INGREDIENTS

12 large eggs, hard boiled and peeled

1 cup mayonnaise

1 1/2 tsp rice vinegar

3/4 tsp ground mustard

1/2 tsp sugar

2 jalapenos, seeded and chopped

6 pieces bacon, cooked, crisp, and crumbled

paprika

INSTRUCTIONS

Slice the hard boiled eggs in half, lengthwise

Remove the yolks and put them in a mixing bowl

Mash the egg yolks with a fork

Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined

Mix in the jalapenos and bacon

Put the mixture in a ziploc bag and cut a small hole in the corner of the bag

Fill each egg hole with the mixture

Sprinkle with paprika

Chill until ready to serve