I package of beef ribs (approx 10-12)

1/4 cup prepared mustard

1 can Salsa de Chile De Fresco (optional) it’s basically spicy tomato sauce

3/4 cup brown sugar

1/8 cup white vinegar (helps with tenderizing)

3/4 cup mesquite BBQ sauce (or your favorite) I don’t like mine too sweet

1/4 cup Spicy V8 juice

Cut ribs off rack and place in crockpot, mix all other ingredients in a bowl until mixed and simple pour over ribs.

Cook on the lowest setting for approximately 6 hours. The meat will simply fall off the bone. Serve with your favorite side dish