INGREDIENTS

1 box Ghirardelli Chocolate Supreme Brownie Mix (My all time favorite brownie box mix)

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14 oz shredded coconut

14 oz of condensed milk

1 tsp vanilla

2 egg whites

¼ tsp salt

INSTRUCTIONS

Preheat the oven to 350 and grease a 9x9 baking dish.

Prepare brownie mix according to the package and pour into the baking dish.

Combine coconut flakes, condensed milk, egg whites, vanilla and salt in a large mixing bowl. Mix very well.

Layer the macaroon mixture over the brownie batter, spread it evenly.

Bake for 45-55 minutes until the batter is no longer giggly.