Ingredients:

1 lb. Lump Crab Meat 

2 Slices White Bread, crumbled, crust removed (I processed mine in a food processor)

1 Egg, beaten

2 tbsp. Mayo

1 tsp Seafood Seasoning (such as Old Bay Seasoning)

1 tsp. Worcestershire Sauce

1 tsp. Dijon Mustard

1 tbsp. Dried Parley Flakes (I used freshly chopped cilantro, instead)

2 tsp. lemon juice

Extra virgin olive oil or butter (for sauteing) 

Directions:

Combine all ingredients except the crab meat in a bowl. Gently fold in crab meat and chill for one hour before forming into three ounce cakes.

Drizzle 1 tbsp of olive oil or butter in the bottom of a medium skillet.  Saute the crab cakes over medium heat for 2-3 minutes per side, adding more olive oil or butter as needed.

Ingredients

1 part White Vinegar

1 part DAWN blue soap (use dawn, other brands don't work as well, trust me)

1 Empty Squirt bottle (Dollar Tree has them)

Instructions

I use the large dollar tree squirt bottle. I believe its a 16 ounce bottle. I then fill it with half white vinegar and half dawn soap.

Mix it together by shaking it with the top on...

Spray it onto the surface you want cleaned (don't be shy either, spray it well). Allow it to sit for at least 30 minutes - 1 hour.

Once it sits, get a sponge or brush and scrub away the grossness. I have found for grout using a tooth brush after this application helps. Rinse it with warm water and you're done!

3 cups all-purpose flour

1 cup yellow cornmeal

1/4 cup sugar

2 tablespoons baking powder

2 teaspoons baking powder

2 teaspoons kosher salt

2 cups milk

3 extra-large eggs, lightly beaten

1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease pan

Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved (don’t over mix!). Allow the mixture to site at room temperature for 20 minutes. squares.

2 cups boiling water

2 cubes/sticks margarine (This is equal to 1 cup) (DON'T USE BUTTER - you may never hear me say that again, but in this recipe it changes everything. Trust me - I found out the hard way)

3/4 cup sugar

2 T. yeast

2 eggs, slightly beaten

6-7 cups flour

1 t. baking powder

1 t. salt

Pour boiling water over margarine (You used margarine, right? If not, you'll be sorry.) Stir the sugar into this mixture and then let it cool until just warm. THIS IS IMPORTANT! If your water is too warm you will kill the yeast. Then add the yeast and beaten eggs. Mix together the dry ingredients. Add these to the wet mixture and stir, stir, stir. Then get your husband to stir when your arm feels like falling off. (Or put it all in your kitchen-aid mixer!) Throw a towel over the bowl and let the dough rise until double. Shape rolls however you wish. (This dough makes really good cinnamon rolls, caramel rolls & orange rolls, too!) Bake at 350* for about 18 minutes. For cinnamon rolls bake 22-25 minutes.