INGREDIENTS

2 cups shredded cheddar cheese

8 ounces cream cheese, softened

1/2 cup mayonnaise

1/2 teaspoon garlic powder

1/4 teaspoon paprika

1/2 teaspoon onion powder

4 ounces diced pimentos, drained

1/2 teaspoon dried mustard

INSTRUCTIONS

With an electric mixer, mix the cheddar cheese and cream cheese together. Mix for 2-3 minutes.

Add in the mayo and mix.

Add in the garlic powder, paprika, onion powder and dry mustard. Stir everything together.

Mix in the pimentos.

Refrigerate for at least 10-15 minutes before serving.