6 boneless skinless chicken breasts (I used frozen)

6 slices Swiss cheese (or sliced mozzarella)

1 can cream of celery soup (could also use Cream of Chicken or Cream of Mushroom)

1 box of Stove Top stuffing mix

1/2 cup skim milk

2 Tablespoons butter, thinly sliced

Lightly grease crockpot with Pam spray. Lay the chicken breasts on the bottom. Cover the chicken with the Swiss cheese. Mix the soup and milk together and then pour on top of the cheese. Sprinkle the contents of the stuffing mix next. Add the thinly sliced butter on top of the stuffing. Cook on low for 4-6 hours or on high for 3 hours…until chicken is done. 

I served the chicken & stuffing along with mashed potatoes and green beans. It reminded us all of Thanksgiving dinner. The chicken is so flaky and tender paired with the flavorful stuffing mix….so good!! The perfect kid approved crockpot dinner for a busy night!!