Black Pepper ¼ C

Parsley Flakes 1 1/2 C

Garlic Salt ½ C

Kosher Salt 2 Tbsp

Granulated Garlic ¼ C

Granulated Onion 3/4 C

Dill Weed 2 Tbsp

2 cups mayonnaise 

2 cups buttermilk

1 1/2 cups sour cream

1 teaspoon of lemon juice

Directions:

1. Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix

2. To Make Dressing, whisk together 2 Tbsp of mix with 2 Cups each of mayonnaise and buttermilk 1 ½ Cups sour cream, & 1 tsp Lemon Juice. Refrigerate for 2 hours. Makes 1 ¾ Quarts — with Donette Odom and Becky Jones Anderson