INGREDIENTS

4 pork chops

4 tablespoons fresh lemon juice

4 tablespoons honey

2 tablespoons soy sauce or 2 tablespoons tamari soy sauce

1 tablespoon sherry wine

2 cloves garlic, minced

DIRECTIONS

1 Combine all ingredients in a plastic zipper bag and refrigerate for a day (quickly putting everything together first thing in the morning is easy and works well).

2 At cooking time, drain chops and reserve some of the marinade for basting, then either preheat a grill with medium-hot coals or preheat your broiler; depending on the thickness of your pork chops, total cooking time should take 12 to 15 minutes, turning once and basting with the reserved marinade a couple of times early on.