Ingredients

1 angel food cake

1 (8 ounce) packages soft cream cheese

1 cup powdered sugar

1 (8 ounce) cartons frozen whipped topping, thawed

2 (21 ounce) cans pie filling

Directions

Cut the cake into 1-inch cubes and set aside.

Mix together the cream cheese and powdered sugar with an electric mixer.

Use a large spoon to gently mix in the shipped topping and cake cubes.

Spread into a 9 x 13 pan.

Pour the pie filling on top.

Cover and refrigerate for two hours or until set.

for pie filling use either blueberry, cherry, or strawberry.