Ingredients

DOUGH:

600g flour

250ml milk

125g butter

4 Tbsp sugar

pinch of salt

1 pack instant dry yeast (7 grams)

1 Tbsp lemon peel powder (Zitronenschalen Aroma)

1 egg

FILLING:

200g ground Hazelnuts or Almonds

2 Tbsp sugar

3 drops butter-rum flavor (rum aroma) or 1 shot of dark rum

200 ml all-purpose or heavy cream

GLAZE

3 Tbsp all -purpose cream

100g powdered sugar

Instructions

Warm butter in milk in the microwave for about 10-15 seconds. Mix all dry ingredients together in a bowl and make a well in the middle. Add the milk with butter and egg. Mix well to form a dough. Transfer dough on countertop and knead until smooth for about 3-5 minutes. Place dough back in the bowl and cover with cloth. Let it rise for at least 30 minutes or until almost double in size.

While waiting, prepare the filling. Whip cream until stiff. Add the other ingredients and fold until well incorporated.

Roll out dough on top of a baking paper or baking mat forming a rectangle about 12"x15" in size. Spread the filling evenly on top of the dough. Roll up dough from the long side. Once completely rolled, cut the log into pieces about 2-3 cm thick. Lay each piece flat and slightly press them against the counter with your palm . Place them in a baking sheet lined with baking paper or mat with at least 3 inches of space in between each piece. Let them rise again for at least 20 minutes. Bake on preheated oven at 190°C/375°F for 15-20 minutes or until golden brown.

While waiting, prepare glaze by mixing the powder sugar and cream together. Add more powder sugar if too runny or cream if too stiff. Place the baked Schneckennudeln on a cooling rack and let them cool down a bit before glazing them. To glaze, just spoon some of the mixture and sprinkle on top and let it the excess drip.

1 1/2 cup sugar

2 cup flour

1/2 tsp. salt (omit if using self-rising flour)

1 tsp. baking soda (omit if using self-rising flour)

2 eggs

1 (20 oz.) can crushed pineapple in its own juice (including juice)

1 cup brown sugar

1 cup chopped pecans

NEXT --

1 cup evaporated milk

1/2 cup sugar

1 stick margarine

1 tsp. vanilla

Mix the sugar, flour, salt, soda, eggs and pineapple together and pour into a 9 x 13 pan. Sprinkle the top with one cup brown sugar and one cup chopped pecans. Bake at 350 degrees for 45 minutes.

Cook the milk, sugar, margarine and vanilla until mixture comes to a rolling boil.

AFTER THE CAKE HAS BAKED AND RIGHT OUT OF THE OVEN, pour the cooked milk mixture over the entire cake.

I tried something else just to see how it would work and I continue to be amazed with this cleaning solution! I have a self-cleaning oven (which I am SO thankful for), but I always remove the racks before cleaning. Well, yesterday I sprayed this wonderful solution over the racks and also inside the oven. I forgot to wipe it out after a few hours and it stayed on overnight! So I wiped it out this morning and you see the results. I had never really cleaned the racks and that baked on grease and food just flaked off! I think one of the secrets is to leave the mixture on the surface for awhile. In case you missed it, here is the mixture again...

Into a spray bottle mix:

2 oz. Dawn Dishwashing liquid

4 oz. Lemon Juice

8 oz. White Vinegar

10 oz. Water 

Now make your house sparkle! 

*Please test it first before using on delicate surfaces. This is powerful stuff! If your shower has a bad build-up of soap scum and crud it may take a time or two to get that shine.