Whipped Lemon Cream Cheese Frosting

Ingredients

16 oz. powdered sugar

8 oz. cream cheese (softened; not melted)

4 tbsp. butter (softened; not melted)

3 tbsp. lemon juice

1 tsp. vanilla extract

16 oz. container of cool whip (whipped cream or 2 cups of dream whip made according to the package's instructions)

yellow food coloring (optional)

Directions

In a large bowl, blend together the cream cheese, butter, lemon juice, and vanilla. Gradually add the powdered sugar until it is completely incorporated into the frosting. Food coloring can be added to give the frosting a lovely lemon color. About 12 drops works perfectly, but this is optional. Fold in the whipped topping. Refrigerate overnight before piping it onto cupcakes. This would also be delicious on cake, fruit, or tarts.

*Keep refrigerated.