Upside Down German Chocolate Cake

1 1/3 cups flaked coconut

1 cup pecans

1 box German chocolate cake mix

8 ounces cream cheese, softened

1/2 cup butter, softened

1 egg

4 cups powdered sugar

Preheat oven to 325 degrees. Butter and flour a 13x9x2 inch baking pan very well.  Sprinkle coconut and pecans into the pan.  Prepare cake batter according to package directions. Pour batter into prepared pan.  In a mixing bowl, beat together the cream cheese and butter until blended.  Add egg and blend.  Add powdered sugar, mixing one cup at a time.  When all is combined, beat until smooth.  Drop by tablespoons over the batter  to within 1 inch of edges.  Bake for 55-60 minutes or until a toothpick inserted near the center comes out clean.  Cool for 10 minutes, then invert onto a serving platter.