Crispy Crunchy Oven-Baked Cod

By recipessss - 08:21

1 1/2 cups panko breadcrumbs

1/4 cup flour

1/2 tsp garlic powder

1/2 teaspoon salt

pepper to taste

4-6 (6 -8 ounce) cod fish fillets

2 whole eggs, beaten

2 tsp lemon juice

Directions

1. Preheat oven to 425°F Line your pan with aluminum foil and coat with a layer of cooking spray.

2. Combine garlic, salt, flour and Panko breadcrumbs in a shallow plate or bowl.

3. Beat egg and lemon juice together in small bowl and coat fish fillet, then press fillet into the crumb mixture.

Place fillets on baking pan.

Coat each fillet with thin layer of cooking spray and bake until firm, about 20 minutes, depending on the thickness of the fish.

Serve with lemon wedges, malt vinegar, and/or tartar sauce [mayo/relish/ and a bit of lemon juice]

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