Peach Cobbler Dump Cake

1 box yellow or butter cake mix

2 (30 oz) can's peaches

1 stick (1/2 cup) margarine or butter-- melted

1-2 Tablespoons Instant Tapioca Pudding (this will help thicken the juices to a pie jell)

Optional:

2 Tablespoons Brown sugar 

1 teaspoon cinnamon

Directions:

Preheat oven to 350 °

Open the can of peaches and dump the entire can (juices and all!) into a 9 x 13 Pan

Sprinkle the optional ingredients over the peaches.

Sprinkle the tapioca powder over the peaches.

Sprinkle the DRY cake mix powder all over the top of the peaches.

Drizzle the melted butter/margarine over the cake mix, try to cover as much of the surface as you can

.

Bake 45 min. or until crust is golden brown and peaches are thickened like a pie filling.

Dump Cake

Serve warm with Vanilla Ice Cream.