How to make the Perfect Poached Eggs

Ingredients

Water: 1 quarts

Vinegar: 1-2 Tbsp

Eggs: 4

Equipment

Small cup

Plastic wrap

Cooking spray

Method: 

1. Using 2 quart pot (typical small pot) bring 1 quart of water and vinegar to a boil.

2. Reduce the heat to medium so the water is just barely simmering.

3. Line a small cup with a square of plastic wrap. 6×6″ will be more than enough. Press the plastic wrap into the indent of the bowl creating a little plastic wrap bowl. Spray with cooking spray then crack the egg into the plastic wrap.

4. Fold all of the corners together above the egg and twist it closed, tie together too to make a nice little egg sack.

5. Now carefully drop the egg packets into the water.

6. Cook for 4 minutes for a runny yolk, 4 1/2 for starting to set, and 5 minutes for fully cooked yolk.

7. Remove the egg with a slotted spoon.

8. Take the eggs out of the plastic and enjoy them!