INGREDIENTS
1 box Ghirardelli Chocolate Supreme Brownie Mix (My all time favorite brownie box mix)
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14 oz shredded coconut
14 oz of condensed milk
1 tsp vanilla
2 egg whites
¼ tsp salt
INSTRUCTIONS
Preheat the oven to 350 and grease a 9x9 baking dish.
Prepare brownie mix according to the package and pour into the baking dish.
Combine coconut flakes, condensed milk, egg whites, vanilla and salt in a large mixing bowl. Mix very well.
Layer the macaroon mixture over the brownie batter, spread it evenly.
Bake for 45-55 minutes until the batter is no longer giggly.
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