Ingredients:

Filling

Crust

Directions:

1. Mix melted butter with Oreo crumbs and press in the bottom of the spring pan and 1 1/2″ up the sides, set aside.

Parsley juice can help you burn calories, it provides you with vitamins and minerals and by using it you can eliminate three kilos in five days.

The juice, which is made with only three ingredients help in burning calories. In addition, it improves digestion and you can use it to remove excess fluids and toxins from the body.

Ingredients :

  

·        1 Parsley

·         1 lemon

·         1 Glass of water

Instructions :

Chop the parsley, add lemon juice and then add the glass of water. You should drink the juice on an empty stomach every day, but only for five days. Then you should take a break of ten days. The juice is used to burn calories.

Parsley is one of the powerful antioxidants, it is rich in beta-carotene, zeaxanthin and vitamins C, K and E.

Here are some virtues parsley :

  

·         It Neutralizes some carcinogens and inhibit tumor growth.

·         It Is known to be an anti-inflammatory agent and may contribute to rheumatoid arthritis.

·         There Is also very useful in the treatment of urinary tract infections.

·         It Is sometimes used to stimulate menstrual flow.

Parsley is an amazing and beneficial plant. It is used worldwide and especially added to many dishes. it is used with small amounts, it can not act properly to cleanse your body of accumulated fluids.

in medicine recommends parsley as a remedy against kidney disease. Indeed, Parsley proved to be a powerful diuretic that helps fight against urinary tract infections and kidney disease. Parsley root and leaves are beneficial.

And there are different recipes for the preparation of parsley tea is effective in cleansing your body of toxins.

I am ready to share this parsley tea as I tried it and it helped me a lot. I say that after drinking for 7 days, you will have lost 5 kg. It is his simple instructions.

Ingredients and instructions :

You just need to add 5 tablespoons chopped parsley in 1 liter of boiling water. Wait 10 minutes then you can drink with parsley. You will feel much better because it will eliminate harmful toxins and fluids accumulated in your body. It also acts against bacteria and other harmful substances found in the urinary tract.

Note: 

1.   drink 2-3 cups of parsley tea daily, but no more than 1L per day!

2.    Parsley tea is also recommended as a remedy against kidney disease.

Posted by santa Santaklous 

You’ll Need:

2 sticks of margarine.

4 tbsps of sugar.

2 cups of chopped pecans.

2 cups of flour.

2 tsps of vanilla.

How to:

In a bowl, mix all of the ingredients using your hand and roll into balls.

In a preheated oven to 350°, bake for 25 to 30 minutes.

Once lightly browned, roll in the powdered sugar while still hot, and again when cooled.

Easy, peasy and sweet! I personally don’t use a lot of powdered sugar. I just sprinkle some over the top. But the original recipe is to roll the biscuits in the powdered sugar! Try it yourselves and let me know what you think.

Black Pepper ¼ C

Parsley Flakes 1 1/2 C

Garlic Salt ½ C

Kosher Salt 2 Tbsp

Granulated Garlic ¼ C

Granulated Onion 3/4 C

Dill Weed 2 Tbsp

2 cups mayonnaise 

2 cups buttermilk

1 1/2 cups sour cream

1 teaspoon of lemon juice

Directions:

1. Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix

2. To Make Dressing, whisk together 2 Tbsp of mix with 2 Cups each of mayonnaise and buttermilk 1 ½ Cups sour cream, & 1 tsp Lemon Juice. Refrigerate for 2 hours. Makes 1 ¾ Quarts — with Donette Odom and Becky Jones Anderson

Ingredients

Cake

2 cups plus 2 tablespoons sifted all-purpose flour, plus flour for dusting cake pans

? tsp salt

2 cups sugar

2 sticks unsalted butter

1 cup water

1 tsp soda

½ cup buttermilk

2 eggs

1 tsp vanilla

Frosting:

3 cups granulated sugar

1 stick butter

1 cup heavy cream

Dash of salt

2 teaspoons vanilla

Instructions : 

Cake:

Preheat oven to 350.

Butter and flour two 9-inch cake pans.

Sift 2 cups plus 2 tablespoons flour and salt into large bowl.

Add sugar and whisk until blended.

Combine butter and water in a saucepan.

Bring to a boil and pour over the flour and sugar. Whisk until blended.

Add the soda, buttermilk, eggs, and vanilla, and whisk until well blended and smooth.

Pour into greased and floured baking pans.

Bake for 20-25 minutes, checking cake after about 15.

Cake is done when tester comes out clean but be careful not to overcook.

Remove pans from oven and allow to cool on a rack for 15 minutes, then turn layers onto parchment covered racks to cool completely.

Caramel Frosting

NOTE: You will have two pots going while making this frosting so have everything ready to go and have a large hot pad.

In large saucepan, place 2½ cups sugar, butter, cream, and a dash of salt. Cook on medium until almost to a rolling boil then pour in sugar syrup that you are making in another skillet.

At the same time, in a small skillet, put ½ cup sugar and melt on medium until it becomes an amber color. You don't stir this sugar but you will need to shake the skillet every few minutes to help distribute the sugar. This is the sugar syrup that you will pour into the saucepan.

Once you pour in the syrup, cook on medium to medium-high, stirring constantly until almost soft ball stage or 232 on thermometer.

Remove pot from heat, stir in vanilla, and let cool for about 15 minutes.

Either transfer to large stand mixer and beat on medium speed or use hand mixer on medium and whip until it becomes frosting consistency, 15-20 min.

If frosting sets too quickly or gets too thick, you can add a little additional cream.