Ingredients:



1 pkg (1 layer size) Yellow Cake Mix         *  may use your own butter/sponge cake recipe
750g Cream Cheese, room temperature
3/4 cup Castor Sugar
2 tsp Vanilla Essence, divided
3/4 cup Sour Cream
3 Eggs
2 squares bitter sweet Chocolate
3 tbsp Milk
2 tbsp Butter
1 cup icing Sugar, sifted



1) Grease a 9" springform pan. Prepare cake batter. Pour into pan and bake at 325 degree F for 25 mins. Cool.
2) Beat Cream Cheese, sugar & 1 tsp Vanilla Essence on medium speed.
3) Add sour cream, mix well. Add eggs one at a time, mixing on low speed. Pour cream cheese over cake layer. Bake at 325 degree F for 40 -45 mins or until center is almost set.
4) Run a knife around rim of pan to loosen pan. Cool before removing.
5) Place chocolate, milk & butter in medium bowl. Microwave on high for 2 mins till butter is melted. Stir after 1 min.
6) Add icing sugar & remaining vanilla essence. Mix well.
7) Spread over cooled cheesecake. Refrigerate 4 hours or overnight.

INGREDIENTS

12 large eggs, hard boiled and peeled

1 cup mayonnaise

1 1/2 tsp rice vinegar

3/4 tsp ground mustard

1/2 tsp sugar

2 jalapenos, seeded and chopped

6 pieces bacon, cooked, crisp, and crumbled

paprika

INSTRUCTIONS

Slice the hard boiled eggs in half, lengthwise

Remove the yolks and put them in a mixing bowl

Mash the egg yolks with a fork

Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined

Mix in the jalapenos and bacon

Put the mixture in a ziploc bag and cut a small hole in the corner of the bag

Fill each egg hole with the mixture

Sprinkle with paprika

Chill until ready to serve

Ingredients :

2 lbs of fresh green beans

2 lbs of ham

4 baking potatoes

1 small onion

Directions :

Dice the ham, onion and potatoes.

Put everything in the crockpot along with 3 cups of water and season to taste with pepper.

Put on low for about six hours.

    

Ingredients :

3 boxes Mrs T’s classic cheddar mini pierogies

4 cups chicken broth

1 package (8 ounce) cream cheese

1 cup cheddar cheese, shredded

1 pound kielbasa, sliced

Salt & pepper to taste

Directions :

In a saucepan, warm the chicken broth and cream cheese together until the cream cheese has melted. Combine all ingredients in the crockpot. Cook on high 3 – 4 hours until most of the liquid is absorbed. Or on low 6 – 7 hours.

This is a very thick and rich dish. We love to add some fresh vegetables to this dish to make it a bit more complete. Broccoli or snap peas work very nice. I have even had a few reviewers say they added sour kraut too.

There are so many different flavors of frozen pierogies on the market today, you could mix any flavor combination to add a little something extra to this dish. Substituting cooked bacon for the kielbasa is also a family favorite.

Currently many people are looking for simple ways to lose weight easily and effortlessly.

In this article a magic drink lemon based offer, made with simple ingredients but very powerful that burn fat quickly, will help you lose about 10 kg in 14 days.

The benefits of this magical drink:

1.    Rapid weight loss

2.    Improving skin condition

3.    Increased energy and vitality

4.    detoxification

5.    Relieves and cures chronic diseases

ingredient:

·       A half teaspoon coffee chili

·       2 liters of water

·       3 lemons

·       14 tablespoons maple syrup

INSTRUCTIONS:

In a large bowl pour 2 liters of boiled water and add the juice of 3 lemons, 14 tablespoons maple syrup and half a teaspoon of red pepper . stir well.

Drink this magic drink throughout the day, taking sips every time you feel hungry.

Lemon juice, as one of the main ingredients will help your body get rid of fat and toxins, maple syrup provide the necessary calories, vitamins and nutrients, and pepper will boost your metabolism.

Nutritionists suggest drinking other liquids such as green tea, which will facilitate the elimination of toxins and losing weight fast.

To provide the necessary energy, drink 8-12 glasses of this drink per day, which is about 800 to 1200 calories.

You must do some special preparation before you start taking this powerful drink. Three days before, replace all semi-processed food and meat with fresh fruits and vegetables.

Warning:

This citrus based drink is not recommended for people who suffer from heartburn and / or peptic ulcer.

Ingredients:

3 cups flour

1/4 tsp salt

1 cup sugar

4 tsp baking powder

1 1/2 cup milk

2 eggs

2 tsp vanilla

4 T butter, melted

2 sticks (1 cup) butter, softened

1 cup brown sugar

2 T flour

1 T cinnamon

2/3 cups nuts (optional)

Glaze:

2 cups powdered sugar

5 T milk

1 tsp vanilla

Directions:

With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla.

Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9×13″ baking pan.

In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined.

Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.

Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center.

Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake.

Serve warm (we like it straight out of the oven) or at room temperature.

I package of beef ribs (approx 10-12)

1/4 cup prepared mustard

1 can Salsa de Chile De Fresco (optional) it’s basically spicy tomato sauce

3/4 cup brown sugar

1/8 cup white vinegar (helps with tenderizing)

3/4 cup mesquite BBQ sauce (or your favorite) I don’t like mine too sweet

1/4 cup Spicy V8 juice

Cut ribs off rack and place in crockpot, mix all other ingredients in a bowl until mixed and simple pour over ribs.

Cook on the lowest setting for approximately 6 hours. The meat will simply fall off the bone. Serve with your favorite side dish