For crust: (adsbygoogle = window.adsbygoogle || []).push({}); 2 sticks unsalted butter, softened 2/3 cup packed brown sugar 2 2/3 cups all-purpose flour ½ teaspoon salt For topping: 1 stick (½ cup) unsalted butter 1 cup packed light brown sugar 1/3 cup honey 2 tablespoons heavy cream 2 cups chopped pecans Preheat the oven...

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(adsbygoogle = window.adsbygoogle || []).push({}); 2 lb. strawberries 2 sleeves graham crackers 1 -8 oz. pkg. cream cheese, room temperature 1 -14 oz. can sweetened condensed milk 2- 3.4 oz. pkg. instant cheesecake flavored pudding 3 cu. milk 1- 12 oz. carton whipped topping, divided Ingredients: 2 lb. strawberries 2 sleeves graham crackers...

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(adsbygoogle = window.adsbygoogle || []).push({}); Ingredients : 16 oz beef stew meat 2 each bell peppers 1 vegetable oil 3 tbsp worcestershire sauce 1 tsp garlic minced 1 can beef broth 1 can stewed tomatoes 1 season salt 1 all-purpose flour Directions : (adsbygoogle = window.adsbygoogle || []).push({}); Cut up bell peppers into...

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(adsbygoogle = window.adsbygoogle || []).push({}); 4 tbsp. butter or shortening 5 tbsp. flour 1/4 tsp. sage – OPTIONAL 1/4 tsp. garlic powder 1/4 tsp. black pepper 1 beef boullion cube 1 chicken boullion cube 2 cups water How to make it : (adsbygoogle = window.adsbygoogle || []).push({}); Boil the water and add bouillon...

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